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Community Corner

Honig Winery at Cafe Dufrain

Don't miss out on this exclusive wine dinner

with Michael Honig of "Honig Vineyard and Winery". Limited seating.

Please call for reservations 813.275.9701. $55.00 ++ Per person

Reception

Chilled Mellon Gazpacho Topped with Toasted Fennel-Honey, Creme Fraiche and
Crumbled Pistachio
Sauvignon Blanc 2012

First Course

Crispy French Onion and Gruyere Soup Dumplings Nested Atop Garlic Crouton
Crumble

Cabernet Sauvignon 2011


Second Course

Hickory Grilled Plums with Maytag Blue Cheese Fritters Finished with Bartolucci
Gastrique

Cabernet Sauvignon Bartolucci 2009


Third Course

Black Tea Spiced Rubbed Duck Breast, Pan Seared Served Over Forbidden Rice and
Baby Bok Choy, Finished with a Blackberry Cabernet Reduction

Cabernet Sauvignon Bartolucci 2010


Fourth Course
Goat Cheese Cake with Roasted Peach Tarragon Chutney
Sauvignon Blanc Rutherford 2011


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